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Ingredients: Garlic, Water, Salt, Distilled White Vinegar, Natural Smoke Flavor, Lactic Acid, Trace amounts of sodium benzoate as a preservative (less than 1/2 of 1%).
12 months unrefrigerated, up to 24 months refrigerated. Best to refrigerate after opening. Do not expose to heat or sunlight.
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GARLIC FESTIVAL PRODUCTS
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