Garlic Festival Smoked Black Tea and Avocado Recipe

Garlic Festival Foods Smoked Black Tea and Avocado

This fantastic receipe was shared with us by Tim in Sacarmento and has quickly become a family favorite.

Thanks Tim!

Ingredients:

1 large avocado (or as many as needed!)

2 Tbsp Garlic Festival Garlic Salsa (your choice of flavor)

A good slice of your favorite cheese although we prefer a soft Guoda or Queso

Directions:

Cut avocado in half and remove the pit.

Scoop pulp from the skin but not to tear or rip skin, leave intact.

With a knife, cut the avocado pulp in a cross fashion (vertically & horizontally).

Put salsa in the middle, add black tea rub and cook in smoker for approz. 3 minutes at 350 degrees.

Remove from smoker and place cheese slices on top.

Cook for an additional 3 minutes.

Serve with a thicker chip and enjoy!