Garlic Festival Foods Mediterranean Pasta Salad Recipe

8 oz. pasta (try garlic or chili flavored pasta)

1 6 oz. jar artichoke hearts

1/2 cup crumbled feta cheese

1/2 cup sliced black olives

1/4 cup chopped green onion

2 fresh tomatoes, chopped

Slice fresh basil leaves

1/2 cup olive oil

2 tablespoons red wine vinegar

2 tablespoons lemon juice

1 teaspoon Garli Garni

Salad Directions: Cook pasta until al dente. Drain and rinse in cold water until cool. Gently mix artichokes, feta, onions, olives, and tomatoes together in a large bowl. Add pasta and dressing. Toss gently. Sprinkle with basil, chill and serve.

Dressing Directions: Combine ingredients and mix in a jar until well blended.

Enjoy!